Amount of Leucine in Soup, chicken vegetable, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, chicken vegetable, canned, condensed there is 0.188 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Soup, chicken vegetable, canned, condensed.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate 6.783 g 6.78%
Soy protein isolate, potassium type 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%
Soup, chicken vegetable, canned, condensed

Soup, chicken vegetable, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken vegetable, canned, condensed are listed below.

Water 85.52 g 85.52%
Energy (calorie) 61 kcal
Energy (joule) 255 kJ
Protein 2.94 g 2.94%
Total lipid (fat) 2.32 g 2.32%
Ash 2.22 g 2.22%
Carbohydrate, by difference 7.01 g 7.01%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 1.26 g 1.26%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.71 mg
Magnesium, Mg 5 mg
Phosphorus, P 33 mg 0.03%
Potassium, K 126 mg 0.13%
Sodium, Na 706 mg 0.71%
Zinc, Zn 0.3 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.3 mg
Selenium, Se 4.5 µg
Vitamin C, total ascorbic acid 0.8 mg

Nutrients in Soup, chicken vegetable, canned, condensed